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Ready-to-eat and Frozen Foods
Batata Wada
Batata Wada
Batata Wada

Cooking Instruction
  • Deep Frying: Preheat frier to 180o C / 350o F. Remove all outer packaging.
  • Fry for 3-5 minutes on a slow medium mark or unit thoroughly warm from center.
  • Cooking time may vary due to equipment variances.
For Best Results Cook From Frozen.
  • Microwave: Heat for 1-2 minutes on medium high heat
  • Tip: For best results - defrost at room temp. For 1-2 hours and microwave fro 1-2 minutes.
Storage Instructions
  • Keep Frozen- 18o C / 0o F.
  • Do not re-freeze once thawed.
Ingredients: potato, chick pea flour, rice flour, ginger, green chilli, garlic, salt, mustard seeds, cilantro leaves, bay - leaves, sunflower oil.