- Deep Frying: Preheat frier to 180o C / 350o F. Remove all outer packaging.
- Fry for 3-5 minutes on a slow medium mark or unit thoroughly warm from center.
- Cooking time may vary due to equipment variances.
- Microwave: Heat for 1-2 minutes on medium high heat
- Tip: For best results - defrost at room temp. For 1-2 hours and microwave fro 1-2 minutes.
- Keep Frozen- 18o C / 0o F.
- Do not re-freeze once thawed.