Cocktail Spring Rolls

Cocktail Spring Rolls

Cooking Instruction

• Frying: Pre-head frier to 180^o C / 350^o F. Remove all outer packaging.
• Fry for 4-6 minutes or until thoroughly cooked. Cooking time may vary due to equipment variances.

For Best Results Cook From Frozen.

Ensure The Product Is Piping Hot Throughout Before Serving

Storage Instructions

• Keep Frozen- 18^o C / 0^o F.
• Do not re-freeze once thawed.

Ingredients: mixed vegetables (carrots, green peppers, onions), mushrooms, salt, rice noodles, vegetable fat, sauce, ginger, black peppers, pastry (wheat flour, water, sunflower oil).