- These Kachories have been lightly pre-fried for your convenience.
- Cooking time may vary due to equipment variances.
- Frying: Prehead frier to 180o C / 350o F. Remove all outer packaging.
- Fry for 2-4 minutes or until thoroughly cooked.
- Keep Frozen - 18o C / 0o F.
- Do not re-freeze once thawed.