- These Samosa have been lightly pre-fried for your convenience.
- Cooking time may vary due to equipment variances.
- Frying: Preheat frier to 108o C / 350o F. Remove all outer packaging.
- Fry for 4-6 minutes or until thoroughly cooked.
- Keep Frozen- 18o C / 0o F.
- Do not re-freeze once thawed.